Dal Curry

Ingredients

Toor Dal                                 250 grams

Curry leaves                            a few leaves

Red Chilies                             2

Mustard                                  ½ tsp

Cumin Seeds                           ¼ tsp

Garlic                                      4 pieces (optional)

Small onion                             7 pieces cut into small pieces

Coriander Leaves                    1 tbsp finely hopped

Preparation

Cook dal with turmeric and salt.

Heat oil in a pan; Add red chilies, mustard seeds and cumin seed.

Add chopped garlic, small onion and curry leaves.

Fry till golden brown.

Add cooked dal to above mix and allow it to boil.

Garnish with coriander leaves (if required)..