Chicken Fry

Ingredients

Chicken                           1 kg

Pepper Powder                1 tbsp

Chilli Powder                   2 tbsp

Turmeric Powder             1 tsp

Salt                                 As required

Ginger/Garlic paste         1 tbsp

Vinegar                          2 tbl spoon

Preparation

Marinate chicken pieces with all the above ingredients.

Keep it aside for 15 min to 30 min.

Deep fry the chicken pieces.

NFC (Neena’s Fried Chicken)!

Ingredients:

Chicken                         ½ kg

Maida                            1 cup

Pepper Powder               1 tbsp

Salt                                 as required

Ginger/Garlic paste        1 tsp

Vinegar                          1tbl spoon

Preparation

Marinate chicken pieces with Ginger/Garlic paste and vinegar.

Mix maida flour(All purpose flour), Pepper powder and salt in a bowl.

Add marinated chicken pieces to the above maida mixture.

Shake well to make the powder mix well with chicken 

Keep the marinated chicken aside for 15 min.

Fry these chicken pieces in low flame.

Enjoy KFC like chicken!

Pepper Chicken

Ingredients:

Chicken                       1kg
Onion                           4
Ginger/Garlic paste     1 tbl spoon
Salt                              As required
Turmeric powder        1tsp
Curry leaves                2 stems
Pepper Powder            2tbl

Vinegar                       2tbl spoon

Preparation
Fry chopped onions till golden brown. 

Add ginger/garlic and curry leaves paste to it.

Add pepper powder and turmeric powder and saute well.

Add cleaned chicken pieces and enough salt and vinegar to this and wait till chicken is cooked well.

Easy Kerala chicken curry

 This is a very easy preparation of nadan chicken curry.It will go well with Rice, Appam, Kerala Pidi

Ingredients:

Chicken                       1kg
Potato                          3(medium sized)
Onion                          4
Ginger/Garlic paste      1 tbl spoon
Salt                            As required
Coconut milk              ½ of coconut
Turmeric powder        1tsp
Chilly powder             1tblsp 

Coriander powder      3/4tblsp

Chicken Masala          1tblsp

Curry leaves                2 stems
Mustard seeds             1tsp
Small Onion                4 onions

Preparation
Clean the chicken and marinate with turmeric, chilly, coriander, chicken masala powder and salt.
Add chopped onions, potatoes and ginger/garlic paste to the chicken and pressure cooker it.

After the main whistle, make 2 more whistles in simmer mode           .

After the whistle is fully gone put the cooker in gas with lid opened.

When it gets boiled, put to simmer.

Add coconut milk and when steam starts coming, switch off the flame.

Put oil in a small pan and fry the mustard seeds, curry leaves and small onion.

When it is fry, add to the chicken curry and serve hot.

Variety Chicken Recipe!

Ingredients

Chicken 1 kg

Onion 4
Green Chilly 3
Ginger 1 small piece
potato 3
Vineger 2 tbsp

Grind onion,green chilly and ginger with vinegar and required salt.

Add this mix to cleaned chicken and cook it till chicken is cooked proerly in pressure cooker(2 whistle).

Cut potato to small slices and fry in oil.

After chicken is cooked,fry it also in oil.
After frying the chicken ,add the remaining gravy in cooker.

When it becomes dark brown add fried potato and serve