Muringakka Thoran (Drumstick Curry)

 Ingredients

Drumstick                     6 sticks

Small Onion                 10 pieces

Coconut                       small coconut pieces (Thenga kothu)

Mustard Seeds            1 tsp

Chilly Powder             1tsp

Turmeric Powder        1/4tsp

Oil                              as required

Preparation

Peel the skin off the drumsticks with a knife.

Cut them into finger length pieces. Cut them across and keep aside.
Heat oil in a pan and splutter mustard seeds.

Add small onion and fry till golden brown

Add chilly powder and turmeric powder.

Add drumsticks and coconut pieces with little water 
cook till drumstick is cooked well.

Capsicum and Potato Curry

Ingredients

Capsicum                     3

Potato                          2

Onion                           1 small

Mustard Seeds             1 tsp

Chilly Powder              1 tsp

Turmeric Powder         1/4tsp

Oil                               as required

Curry leaves                1 stem

Preparation

Cut potatoes and capsicum in to small pieces (same length).

Splutter mustard seeds.

Fry finely chopped onion and curry leaves in 2 tbsp oil till golden brown

Add chilly and turmeric powder.

Add the vegetables to the above mix and cook till vegetables are cooked.