Capsicum and Potato Curry

Ingredients

Capsicum                     3

Potato                          2

Onion                           1 small

Mustard Seeds             1 tsp

Chilly Powder              1 tsp

Turmeric Powder         1/4tsp

Oil                               as required

Curry leaves                1 stem

Preparation

Cut potatoes and capsicum in to small pieces (same length).

Splutter mustard seeds.

Fry finely chopped onion and curry leaves in 2 tbsp oil till golden brown

Add chilly and turmeric powder.

Add the vegetables to the above mix and cook till vegetables are cooked.