Curd 1/2/ltr
Mustard seeds 1/2tdp
Curry Leaves 1 strand
Crushed Small onion 2
Crushed ginger small piece
Crushed Garlic 4 pods
Crushed Garlic 4 pods
Red Chilly 2nos
Turmeric powder 1/2tsp
Salt as required
Preparation:
In a pan ,heat oil and splutter mustard seeds.
Add Red chilly,crushed small onion,ginger,garlic and curry leaves to it.
Add turmeric powder.
Pour blended curd in to above mixture by stirring continuously in slow flame.
Easy and tasty morru curry is ready!
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