Pidi

This is a traditional dish of Jacobite Christians.In childhood i had tasted this dish.

After long years,again i got a chance to have this dish.So thought of preparing this.I got lot of recipes for this and this is my version which came well and my hubby enjoyed the dish!

Ingredients:

Rice Powder               11/2cup

Water                         5 cups
Coconut grated           1/2 coconut
Cocount milk               1/2coconut
Garlic                          3 cloves
Cumin seeds                1/2tbl spoon

Preparation:

Roast rice powder,3/4cup of grated coconut and salt (as required) in a pan till it becomes slightly pink.
Crush Garlic and Cumin Seeds and drop it in 5 cups of Water and boil it.

After water is boiled ,take enough water to rice powder and make a soft.

Press the dough softly and make small balls out of it
To the left over water add cocnut milk and the remaining grated coconut and make it boil.
Once boiled nicely, add the prepared dumplings and cook it on a medium heat till most of the liquid is evaporated.

Stir often to prevent burning and add more Salt if needed.
Switch off the flame and leave it aside to cool.