Thursday, August 11, 2011

Appam

Ingredients:
Idly/Dosa Raw Rice    - 4 cups
Coconut                      - 1/2coconut grinded
Boiled Rice                 - 1 cup
Yeast                          - 1 pinch
Sugar                          - 3 tblsp
Salt                             - as required



Preparation:
Soak the rice in water for 1 night for getting soft appam mixture
Grind soaked rice , Coconut ,Cooked Rice,yeast and sugar in grinder.
Add salt just before preparing appam
Appam mixture is ready.

Tips:
Keep the appam mixture in thermal rice cooker over night.
Soak the rice overnight or atleast 6 hrs to make the appam more soft.
If no time to put the rice overnight,keep the rice in hot water for 3 hrs.

2 comments:

  1. betta use toddy\Naadan kallu instead of yeast :)

    ReplyDelete
  2. sure..next time will use Kallu..But we will get kallu only in Kerala...!

    ReplyDelete