Ingredients:
Idly/Dosa Raw Rice - 4 cups
Coconut - 1/2coconut grinded
Boiled Rice - 1 cup
Yeast - 1 pinch
Sugar - 3 tblsp
Salt - as required
Preparation:
Soak the rice in water for 1 night for getting soft appam mixture
Grind soaked rice , Coconut ,Cooked Rice,yeast and sugar in grinder.
Add salt just before preparing appam
Appam mixture is ready.
Tips:
Keep the appam mixture in thermal rice cooker over night.
Soak the rice overnight or atleast 6 hrs to make the appam more soft.
If no time to put the rice overnight,keep the rice in hot water for 3 hrs.
Idly/Dosa Raw Rice - 4 cups
Coconut - 1/2coconut grinded
Boiled Rice - 1 cup
Yeast - 1 pinch
Sugar - 3 tblsp
Salt - as required
Preparation:
Soak the rice in water for 1 night for getting soft appam mixture
Grind soaked rice , Coconut ,Cooked Rice,yeast and sugar in grinder.
Add salt just before preparing appam
Appam mixture is ready.
Tips:
Keep the appam mixture in thermal rice cooker over night.
Soak the rice overnight or atleast 6 hrs to make the appam more soft.
If no time to put the rice overnight,keep the rice in hot water for 3 hrs.
betta use toddy\Naadan kallu instead of yeast :)
ReplyDeletesure..next time will use Kallu..But we will get kallu only in Kerala...!
ReplyDelete