Pulpy Grape Recipe

Ingredients

grapes   1/2kg

water    (as required)

sugar    250gms





Preparation:
Boil grapes,water and sugar.While boiling grapes will be separated from the skin.
Remove from fire after for 15 mins.After the mix gets cooled,remove the skin and seeds(if its grape with seeds).Put the pulp along with juice.

Preserve it by pouring in to bottles and keep inside fridge