Coconut Chutney (Thengha Chammanthi)

Ingredients

Coconut                      ½ coconut grated

Small onion                 2 pieces

Dry Red Chilly            4

Tamarind                    1 amla size

 

Preparation

Fry red chilly and grated coconut in a pan.

Grind small onion tamarind, salt and little

amount of water along with above mix in a mixer grinder

If served with hot Rice or Dosa, there is no need of any other curry !